Dumble's Christmas Crunch - Chai Candy Cane Tea
Served at the wizarding school's Christmas Feast, this tea blend is prepared by chefs at Albus' request. Brewed since he was a young teen, Albus would steal candy canes from the kitchen and mix it with ingredients found on the school grounds. A century later, this cinnamon, allspice, nutmeg and candy cane black tea has become a tradition for christmas celebrations.
Ingredients: Chai black tea, cinnamon, allspice, mutmeg, peppermint candy cane.
1 Bag = 50 grams/roughly 17-18 tbsp looseleaf (0.75 - 1 tbsp per 1 cup of 8/oz tea) Instructions: Bring water to a boil, pour and let looseleaf tea steep for around 5 minutes.
Handcrafted in Whitby, Ontario, Canada. Follow us on Instagram and Facebook: @wolfdorco
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