Kaer Morhen's Roast of the Wolf School - Irish Cream Coffee
Kaer Morhen's famous creamed coffee bean is roasted in the depths of the castle's keep. Brewed with Gwenllech river water, the bean is pounded into dust, boiled over a fire and served to training Witchers every morning. Legend has it, this brew mutates drinkers into having everlasting awareness and strength. Make sure you get your dose daily, or else a piercing headache will decrease your health.
Ingredients: 100% pure Arabica bean, irish cream flavouring (Strength: 3/5)
1 Bag = 100 grams of coffee beans. Instructions: Grind beans to your preference, enter into filter/machine and brew. Consume within 6 months of purchase for freshest serving. 100 grams of beans = roughly 10-15 8oz cups of coffee (depending on preferred strength).
Handcrafted in Whitby, Ontario, Canada. Sourced from Fair Trade Certified distributor.
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