Mountain Mushroom (Dwarven Tea) - French Vanilla Tea
Forged in the damp and cold depths of the Dwarven mountains, this brew is blended with mushroom, moss and minerals. To serve this brew, boil cave water over your blacksmithing hearth and let brew for 12 hours. Legend has it, this recipe gives one unnatural strength, focus and intelligence in crafting.
Ingredients: Black tea, carob, stevia, calendula flowers and vanilla extract.
1 Bag = 50 grams/roughly 17-18 tbsp looseleaf (0.75 - 1 tbsp per 1 cup of 8/oz tea) Instructions: Bring water to a boil, pour and let looseleaf tea steep for around 5 minutes.
Handcrafted in Whitby, Ontario, Canada. Follow us on Instagram and Facebook: @wolfdorco
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