Made popular throughout inns and taverns, the Sweetroll pastry has been a staple of desserts all across the province. This Sweetroll looseleaf tea was concocted by Nordic villagers of Riverwood in order to compliment and enhance their Sweetroll indulges. Using a combination of rooibos tea, cinnamon sticks and freshly grown Ontarian red delicious apple, this looseleaf tea is perfect to brew and enjoy after a hearty meal on a cold night.      
 
Ingredients: Rooibos tea, vanilla, dehydrated red delicious apple, cinnamon. (Strength = 3/5) 
 
1 Bag = 50 grams/roughly 17-18 tbsp looseleaf (0.75 - 1 tbsp per 1 cup of 8/oz tea) Instructions: Bring water to a boil, pour and let looseleaf tea steep for around 5 minutes.
 
Handcrafted in Whitby, Ontario, Canada. Follow us on Instagram and Facebook:@Wolfdor
 
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